Sicilian Savoiardi Cookie | Nuvolette | Giammelle.
Ingredients
- 3 large Eggs room temperature
- 1 1/4 cup Granulated sugar (250 g)
- 1 3/4 cup Flour (240 g)
- 2-3 drops Cinnamon oil or 1 tsp vanilla extract
- Please note : For best results please use gram measurements
Instructions
- Eggs, sugar and cinnamon oil in the standup mixer bowl. Using whisk attachment whisk for 20 minutes on high speed.
- Fold in sifted flour in 3 parts. Using a spatula work bottom to top until all flour is incorporated.
- Cut tip of piping bag about one inch opening.
- Pipe 4 inch long logs on a cookie sheets lined with parchment paper.
- Leave an inch in between.
- Bake at 375°F, (190°C) for 10 to 13 minutes. A light golden color at the bottom.
- Don’t overcook otherwise they’ll be hard & store in an airtight container in the fridge.
- Enjoy!
Video
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