Neapolitan Caponata with frisellina/wheat biscuit/bread (Panzanella)
Classic Italian Tomato Salad
5 from 1 vote
Course Appetizer
Cuisine Italian
Calories
Ingredients
- (For 4 people).
- 3 large Tomatoes
- 1/4 tbsp Extra virgin olive oil or more
- 2 cloves Garlic
- 16 Green Castelvetrano pitted olives
- Frisellina/wheat biscuit/day old bread
- Fresh Basil
- Salt per your taste
Instructions
- Purée the ripest tomato in a food processor until smooth in consistency. Pour in a large serving bowl and adjust salt.
- Slice the tomatoes and add it to purée.
- Cut bred or break the frisellina/wheat biscuit to bite size pieces.
- Add all ingredients to the purée.
- Let it sit for 30 minutes before serving.
- Buon Appetito!
Video
Keyword Classic Italian Tomato Salad, Neapolitan Caponata with frisellina/wheat biscuit/bread (Panzanella)
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