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Sicilian Savoiardi Cookie | Nuvolette | Giammelle.

Sicilian Savoiardi Cookie | Nuvolette | Giammelle.

4.20 from 82 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine Italian
Calories

Ingredients
  

  • 3 large Eggs room temperature
  • 1 1/4 cup Granulated sugar (250 g)
  • 1 3/4 cup Flour (240 g)
  • 2-3 drops Cinnamon oil or 1 tsp vanilla extract
  • Please note : For best results please use gram measurements

Instructions
 

  • Eggs, sugar and cinnamon oil in the standup mixer bowl. Using whisk attachment whisk for 20 minutes on high speed.
  • Fold in sifted flour in 3 parts. Using a spatula work bottom to top until all flour is incorporated.
  • Cut tip of piping bag about one inch opening.
  • Pipe 4 inch long logs on a cookie sheets lined with parchment paper.
  • Leave an inch in between.
  • Bake at 375°F, (190°C) for 10 to 13 minutes. A light golden color at the bottom.
  • Don’t overcook otherwise they’ll be hard & store in an airtight container in the fridge.
  • Enjoy!

Video

Keyword Giammelle., Nuvolette, Sicilian Savoiardi Cookie
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