Neapolitan Pizza Dough

ByAlessandra

Sep 3, 2023

Best Neapolitan Pizza Dough | How to make a perfect Pizza

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Course Main Course

Cuisine Italian

Calories

Ingredients

4 1/4 cups Water (1 liter) room temperature
1.6 kg Flour
2 grams Fresh yeast (1/2 tsp )
3 tbsp Salt (40 g)

Instructions

Add water, yeast and salt to a stand up mixer with hook attachment. Start mixing and very slowly add the flour. Mix for 25 minutes. Dough should be very soft.
Divide dough in equal parts and create individual dough balls.
Let them rise in the refrigerator for 24 hours.
Before stretching let dough sit at room temperature for an hour.

Video

Keyword how to make pizza dough, pizza, pizza dough

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My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year. I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes. I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen. Grazie e buon appetito Alessandra Alessandrasfoodislove.com

Main Course

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Neapolitan Pizza Dough

ByAlessandra