Italian S Cookies
Ingredients
- 4 cups all-purpose flour
- 1 1/2 sticks butter melted (6 ounces)(165 grams)
- 4 large eggs plus 1 egg
- 1 cup of sugar (200 grams)
- Zest of a lemon
- 1 Pan Degli Angeli vanilla or 1 tsp of vanilla
- 1 Pan Degli Angeli baking powder or 2 tsp of baking powder
Instructions
- In a large bowl add flour, salt, and baking powder (if you’re using the Pan Degli Angeli vanilla add it now, if you’re using the liquid add it to wet ingredients)with a whisk stir to mix and incorporate air. Set aside.
- In a large bowl add 4 eggs, sugar, and butter. With a handheld mixer beat until sugar is dissolved and it’s well mixed.
- Add the dry ingredients to the wet and with a spatula mix gently to form a dough.
- Move to the work surface, sprinkle with flour, and work gently for a few minutes until you have a smooth dough.
- Place in a bowl and let it rest in the refrigerator for about 30 minutes.
- Roll dough to about 1-inch logs and cut about 6 inches long. Shape like an S and place on a cookie sheet lined with parchment paper.
- Gently flatten the cookieS with your fingers and brush with the egg that has been beaten.
- Bake at 350 degrees Fahrenheit (180 Celsius) for about 18 to 20 minutes until golden.
Video
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