ALESSANDRA'S FOOD IS LOVE

Main Course

Veal Nihari

Veal Nihari

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Course Main Course
Cuisine Pakistani
Calories

Ingredients
  

  • 1 pound cubed Veal stew meat (450 grams)
  • 1 pound Veal neck bones (450 grams)
  • 1/4 cup vegetable/canola oil (65 ml)
  • 2 medium onions chopped
  • 3 tbsp minced garlic and ginger combined
  • 3 tbsp all purpose flour (25 grams)
  • Shan Masala Nihari packet
  • 6 tsp or half a packet
  • 4 cups boiling water

Video

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AboutAlessandra

My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year.

I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes.

I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen.

Grazie e buon appetito
Alessandra

Alessandrasfoodislove.com