Biscotti with Almonds -Cantucci di Prato
Ingredients
Biscotti with almonds
- 7 Cups all-purpose flour (1 kilo)
- 3 1/2 cups granulated sugar (700 grams)
- 6 Whole Eggs
- 4 Egg yolks
- 2 Tbsp Honey
- 1 Cup Extra Virgin Olive Oil (200ml)
- 1/4 Tsp salt
- 3 1/2 Tsp baking powder (15 grams)
- Zest of a large orange or 2 smaller ones
- 3 1/2 cups whole almonds (500 grams)
- The Oven should pre-heat to 365°F (185°C)
- 2nd Bake 6-8 minutes at 365°F (185°C)
Video
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