Steak with Chimichurri Sauce & Butter Spinach

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Ingredients

For the steak

Let the steak stand at room temperature for half-hour
Salt to taste
Fresh cracked black pepper to taste

For the Chimichurri sauce

1/4 cup fresh cut parsley
2 cloves of garlic minced
1/4 cup red wine vinegar (125 ml)
1/2 cup Extra Virgin Olive Oil (250 ml)
Salt and pepper to taste

For the Spinach

8 ounces fresh spinach (225 grams)
1 1/2 tbsp butter (20 grams)
1/4 cup grated Parmigiano Reggiano (26 grams)
Pinch of salt

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AboutAlessandra

My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year.

I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes.

I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen.

Grazie e buon appetito
Alessandra

Alessandrasfoodislove.com

ALESSANDRA'S FOOD IS LOVE

Italian Cooking Channel

Steak with Chimichurri Sauce & Butter Spinach