Pasta alla Genovese – Authentic recipe for Pasta Genovese

How to make Pasta alla Genovese.

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Prep Time 15

Course Main Course

Cuisine Italian

Calories

Ingredients

Pasta alla Genovese:-

2 to 3 pounds chuck roast or chuck London broil ( 1 kilo to 1 1/2) a large flank steak can be used. Just chop some parsley and garlic and roll up like a braciole.
1/4 cup Extra Virgin Olive Oil(70 ml)
2 to 3 pounds Onions chopped (1 kilo to 1 1/2 kilo)
3/4 medium carrots cut in pieces
3 celery stalks cut in pieces
14 ounces chopped tomatoes or tomato passata (400 grams)
2 bay leaves
Salt to taste
Fresh cracked pepper to taste
1 to 2 pounds large short cut pasta (450 to 900 grams) such as pennoni, paccheri, rigatoni or ziti.
Pecorino Romano to taste Or Parmigiano Reggiano

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AboutAlessandra

My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year.

I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes.

I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen.

Grazie e buon appetito
Alessandra

Alessandrasfoodislove.com

ALESSANDRA'S FOOD IS LOVE

Italian Cooking Channel

Pasta alla Genovese – Authentic recipe for Pasta Genovese