Torrone
Ingredients
- 2 cups almonds
- 1 cup sugar
- 4 tablespoons water
- 1/8 tsp cinnamon
- Zest of 1/2 lemon
Instructions
- Step#1- In a medium saucepan add sugar and water, bring to a boil and keep stirring. Keep the flame on medium because you don’t want to burn the sugar.
- Step#2- Once it turns golden color add almonds, cinnamon, and lemon zest.
- Step#3- Continue stirring until the color turns a golden brown. Be very careful because it’s extremely hot.
- Step#4- You can line a small cookie sheet with parchment paper and pour the mixture in (I gently grease the granite counter and pour it on).
- Step#5- Cut the lemon in half and use the wet side to push down on the Torrone to give it shape.
- Step#6- Help yourself with a knife or dough scraper. I usually form a 1-inch tall block rectangle.
- Let it cool down completely and then cut in cubes or any shape you like. Enjoy!
Video
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