Chicken Francese Recipe | Chicken Francaise Recipe | Video Recipe
Easy way to make chicken francese
Ingredients
- 1 1/2 chicken breast sliced and pounded
- 1/2 cup flour reserve a tablespoon
- Zest of 1/2 lemon
- Juice of a lemon
- 3 tablespoons of extra virgin olive oil
- 1/3 cup Parmigiano Reggiano
- 1 1/3 cup chicken stock
- 4 tablespoons butter
- 2/3 cups of white wine
- 2 eggs
- 2 cloves of garlic
- 1/4 cup chopped parsley keep a few sprigs garnish
Instructions
- Slice and pound the chicken. Add the zest of the lemon to the flour. Coat the chicken in the flour and shake off the excess.
- Beat the eggs add the cheese, salt pepper, and parsley. Drench the chicken in the egg wash.
- In a large sauté pan on medium heat add oil and once hot add the chicken. Don’t overcrowd. Let it brown on both sides and remove until all pieces are done.
- You will be left with a little oil and dripping. Add the butter, 1 tablespoon of the flour, and garlic cloves.
- Stir to form a roux. Add wine and let it evaporate.
- Now add chicken stock and juice of half a lemon.
- Add the chicken back in the sauté pan layering it and let it cook for about 5 to 6 minutes until the chicken is cooked and the sauce has thickened.
- Garnish with parsley and lemon slices.
- Buon appetito!
Video
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