• Step#1- In a 350 degrees oven toast hazelnuts or almonds.
• Step#2- If you’re doing hazelnuts after toasting place in a kitchen towel and rub together, the skin will easily remove.
• Step#3- On a work, counter add your flour, and form a well. Add sugar, spices, baking powder, and zest.
• Step#4- Now slowly add the water and combine to create a dough. Add the nuts and work gently in.
• Step#5- Create small logs and cut about 5 inches long and create a circle.
• Step#6- Place on a cookie sheet lined with parchment paper. Brush on the egg wash on each Roccoco’ and bake in a 350 degrees oven for 25 minutes until golden brown.

This is a hard cookie that goes great dunked in wine. Enjoy!