Penne Filetto di Pomodoro |Video Recipe
Quick and Easy Italian Sauce |
Course Main Course
Cuisine Italian
Servings 5 people
Calories
- 1 lb Penne pasta or any of your preferred shape 450 grams
- 1 can San Marzano peeled tomatoes or plum tomatoes 800 grams
- 3 Garlic cloves
- 5 tbsp Extra Virgin Olive Oil
- Fresh Basil to garnish
- Parmigiano Reggiano cheese to taste or Pecorino Romano
- Salt to taste