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A dish that combines the tender and juicy taste of grilled shrimp with the crisp bitterness of radicchio and endive, topped with balsamic glaze.

Grilled Shrimp with Radicchio and Endive

Shrimp done Right: The Best Grilled Shrimp Recipes for Any Occasion.
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Course Main Course, Side Dish
Cuisine Italian
Calories

Ingredients
  

  • 2 lbs Extra large shrimp 900g
  • 2 Heads radicchio
  • 3 Endive
  • Extra virgin olive oil
  • 3 Cloves garlic
  • Zest of a lemon
  • Salt
  • Black Pepper

Instructions
 

  • Chop garlic and add 1/4 tsp of salt. Using the tip of a fork mash garlic until creamed.
  • Butterfly the shrimp by running the knife along the back but don’t cut through.
  • In a large bowl add shrimp, 1/2 of the garlic, and extra virgin olive oil. Stir and grill on a hot barbecue.
  • Just a few minutes on both sides until cooked through.
  • Halve the radicchio and endive. Add the rest of the garlic, extra virgin olive oil, salt, and pepper. Mix until well-coated. Cook on a hot barbecue grill for a few minutes on each side.
  • Place vegetables on a serving plate and decorate with shrimp on top. Drizzle with extra virgin olive oil and the zest of a lemon. Enjoy!
  • Buon appetito!

Video

Keyword grilled shrimp, grilled shrimp skewer, Summer Grilled Shrimp and Vegetable Dish
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