1/2tspRed chili flakesYou can add or remove as desired.
Pecorino Romano cheeseas desired
Saltas desired
Instructions
Bring to a boil a large pot filled with water. Add salt and broccoli. Place lid on and bring back to a boil. Now add orecchiette and cook until al dente.
In a large sauté pan add oil, garlic, anchovies and chili flakes. Sauté on medium heat careful not to burn garlic. Add a ladle of pasta water to stop frying.
Remove pasta and broccoli and add directly to sauté pan. Continue stirring and adding a ladle or more of pasta water.
Mix constantly until broccoli is all well incorporated with orecchiette creating a smooth creamy mixture.
Serve hot with lots of fresh grated Pecorino Romano cheese.
Buon Appetito!
Video
Keyword broccoli, italian pasta, orecchiette, Orecchiette with Broccoli