Sweet Potato Casserole
Ingredients
- 2 lbs to 2.5 lbs about 4 large sweet potatoes(900 gr to 1200 grams)
- 10 0z small marshmallows (238 grams)
- 2 oz of butter (1/2 stick) (55 gr) melted
- 1 1/2 cups Orange juice freshly squeezed (360 ml) about 3 oranges
- 1/3 cup maple syrup
- 3 tablespoons sugar in the raw/brown sugar (35 grams)
- 1 tsp cinnamon
- 1/8 to 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- Rinse the potatoes, peel and cut in half long ways.
- Place in a baking casserole.
- Juice the oranges and you should have about 1 1/2 cups. Add the sugar, maple syrup, salt, cinnamon, nutmeg and melted butter. Stir to combine.
- Pour over the potatoes and bake covered at 375 degrees Fahrenheit (190 degrees Celsius).
- Halfway through remove from the oven and turn the potatoes. Continue cooking until soft and liquid has thickened to a syrup.
- Remove from oven. Add marshmallows and bake for just a few minutes on 500 degrees Fahrenheit (260 degrees Celsius)
- Please please be careful because the marshmallows burn quickly.
- Serve and eat hot! Happy holidays to all!
Video
Tried this recipe?Let us know how it was!
