This Spatchcock marinated grilled chicken recipe will make so tender that it will melt in your mouth. To follow all my other recipes, please bookmark my website.

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Spatchcock Marinated Grilled Chicken

5 from 1 vote

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Course Main Course

Cuisine Italian

Calories

Ingredients

1 whole chicken spatchcocked
2 cups pineapple juice
2 tsp ancho peppers powder
1 tsp cumin powder
1 tsp sweet paprika
1 tsp oregano
2 tsp salt
2 tsp garlic powder or 2 cloves garlic creamed with a little salt
Fresh cracked black pepper

Instructions

In a large plastic bag or bowl combine all ingredients. Place the chicken in and let it marinate at least 12 hours.
Remove chicken and pat it dry.
Grill on barbecue at 375°F (190°C) for about an hour.
Use a meat thermometer to check that the thickest part of chicken has reached 165°F.Enjoy!!

Video

Keyword Spatchcock Marinated Grilled Chicken

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AboutAlessandra

My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year.

I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes.

I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen.

Grazie e buon appetito
Alessandra

Alessandrasfoodislove.com

ALESSANDRA'S FOOD IS LOVE

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Spatchcock Marinated Grilled Chicken