Gnocchi Recipe

How to make Gnocchi

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Course Main Course

Cuisine Italian

Calories

Ingredients

Gnocchi alla Sorrentina (Gnocchi with tomato sauce and mozzarella) –

Ingredients for the sauce:

3 cans 28oz of San Marzano tomatoes or passata di pomodoro (800 grams x 3)
1/4 cup extra virgin olive oil
2 large cloves garlic whole
Fresh basil (If you don’t use it all it’s great sauce to use for other dishes).

Ingredient for the Gnocchi:-

5 lbs Yukon potatoes (2.2 kilo) Idaho can work too
Do not use new potatoes
3 1/2 cups flour and more to add as you work the gnocchi (450 grams)
3 tsp salt
1 egg

Final baking:-

Sauce
Gnocchi
1 lbs mozzarella(500grams)
1/2 cup parmigiano reggiano cheese grated
Fresh basil chopped 1/4 cup

Video

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AboutAlessandra

My name is Alessandra and I was born in Vico Equense, Naples. Vico Equense is a coastal town located between Pompeii and Sorrento. The area is called Penisola Sorrentina. I live in the United States and travel to Italy every year.

I started my cooking channel so that I can pass on the recipes to my daughter’s. One day they’ll be able to carry on the traditions with authentic recipes I’ve learned from my nonna, mom, and aunts. Food is love and sharing it with loved ones is the greatest gift in life. Please do watch my videos, I try to be clear, precise with easy to follow instructions and most importantly make and enjoy my recipes.

I hope all my recipes will bring you back to the foods you love and the memories of the past with nonna in the kitchen.

Grazie e buon appetito
Alessandra

Alessandrasfoodislove.com

ALESSANDRA'S FOOD IS LOVE

Italian Cooking Channel

Gnocchi Recipe