Chicken Sausage and Butternut Squash Pasta

for Sausage Pasta with Butternut Squash

(Pappardelle con salsiccia e zucca):-

• 5 tbsp Extra Virgin Olive Oil
• 1 medium onion chopped
• 1 clove of garlic minced
• 12 ounces chicken sausage or pork sausage (340 grams)
• 1 pound butternut squash (450 grams)
• 1/2 cup white wine (125 ml)
• 6 leaves of fresh sage
• 1 tsp salt plus more to salt pasta water
• 1/2 cup of Parmigiano Reggiano (40 grams)
• 1 pound of Pappardelle or your favorite pasta (450 grams)

for Sausage Pasta with Butternut Squash

(Pappardelle con salsiccia e zucca):-

• 5 tbsp Extra Virgin Olive Oil
• 1 medium onion chopped
• 1 clove of garlic minced
• 12 ounces chicken sausage or pork sausage (340 grams)
• 1 pound butternut squash (450 grams)
• 1/2 cup white wine (125 ml)
• 6 leaves of fresh sage
• 1 tsp salt plus more to salt pasta water
• 1/2 cup of Parmigiano Reggiano (40 grams)
• 1 pound of Pappardelle or your favorite pasta (450 grams)