Indulge in the Richness of Capretto con Pappardelle: A Decadent Italian Delight
Capretto con Pappardelle
Delicious and authentic Italian Recipe.
Ingredients
- 2 2 lbs. Cubed goat/lamb meat
- 1/4 cup Extra virgin olive oil
- 1 small Onion Chopped
- 1/2 cup Red wine
- 2 28 oz. Canned peeled tomato
- 1/4 -1 tsp Red chili peppers flakes (optional)
- 2 Bay leaves (optional)
- 6 Basil leaves
- Salt to taste
Instructions
- Add oil to a pan on medium heat. When oil is hot star adding the meat. Brown gently stirring frequently. Add the onion and continue sautéing until onion is golden and caramelized.
- Add wine and scrape bottom and sides. Let the wine evaporate.
- Add just a little of the tomatoes and let it sauté for a few minutes. Do this a couple of times.
- Add all the tomatoes and bring to a boil.
- Lower heat to minimum, place your wooden spoon a to the pot and cover with lid. Be sure there’s an opening so that the steam can escape. Stir occasionally and let it cook for about 2 hours or until meat is tender and oil comes up.
- Cook pappardelle, serve with sauce and meat.
- A dusting of Pecorino Romano is perfect addition.
- Buon Appetito!
Video
Tried this recipe?Let us know how it was!
