Caprese Pasta Salad is easy to make and great for summer days. Can be eaten as a main meal or a side dish.
Caprese Pasta Salad
Caprese Pasta Salad- Cool refreshing and easy to make. Perfect for summer days.
4 from 2 votes
Course Salad
Cuisine Italian
Calories
Ingredients
- 1 lbs. Pasta short type is best
- 1/4 cup Extra virgin olive oil
- 1 lbs. Colorful cherry tomatoes
- 1 lbs. Burrata
- 1 clove Fresh garlic
- 1/2 CUP Fresh basil leaves
- Salt as per desire
- Cracked black pepper as per desire
Instructions
- Fill a large pot filled with water. Bring to a boil. Add salt. Be generous with the salt. Add your pasta and drain al dente. Cool under cold water and drain. Set aside.
- Combine basil ( retain some leaves for decoration)and garlic clove and using a mortar and pestle cream to a thin consistency like pesto.
- Cut tomatoes in half and place in a bowl. Add the pesto, extra virgin olive oil, salt and pepper.
- Cut the burrata and stir to combine. Add the cooled pasta.
- Adjust the salt and pepper and serve.
- Buon appetito!
Video
Keyword caprese pasta salad, caprese salad, how to make salad, italian salad, salad caprese, salad itlay
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