Neapolitan Comfort: Pasta e Fagioli con Cotica
Pasta e fagioli con cotica" is an ancient Neapolitan recipe for pasta and beans with pork rind. "Pasta e fagioli" translates to "pasta and beans," and "con cotica" means "with pork rind."In this dish, pasta and beans are cooked together in a broth flavored with vegetables and often with the addition of pork rind, which …
