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Gamberi su foglia di Limone

Gamberi su foglia di Limone

Lemon Leaves with Shrimp Recipe
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Course Appetizer, Main Course
Cuisine Italian
Calories

Ingredients
  

  • 2 lbs. Shrimp heads on preferably (900 g)
  • 1 Lemon
  • 5 cloves Fresh garlic
  • 1 Chili pepper or 1/4 tsp red pepper flakes
  • 3 sprigs Fresh parsley
  • 5 Slices of bread
  • 1/2 Parmigiano Reggiano
  • 1/2 cup White wine
  • Extra virgin olive oil
  • Lemon leaves

Instructions
 

  • Rinse shrimps under cold water, pat dry, and marinate for 15 minutes with oil, parsley, and juice of 1/2 lemon.
  • Rinse lemon leaves and set aside.
  • In a chopper add bread, garlic, parsley, chili pepper, and parmigiana Reggiano cheese. Pulse for a few seconds, add oil, and mix.
  • Place 2 to 3 shrimps on a lemon leaf, and add a tablespoon of the bread mixture. Pat down gently and place on a parchment paper-lined cookie sheet.
  • Add a little wine and drizzle oil over the shrimps and bake at 370°F 190°C for about 20 minutes depending on shrimp size.

Video

Keyword Gamberi su foglia di Limone, Lemon Leaves with Shrimp Recipe, shrimp recipe
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