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Chicken Sorrentino

Chicken Sorrentina ( POLLO ALLA SORRENTINA )

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Course Main Course
Cuisine Italian
Calories

Ingredients
  

  • 1- 2 lbs. Chicken breast or tenderloins (450 to 900)
  • 1/4 cup Extra virgin olive oil (59 ml)
  • 2 Garlic cloves
  • 1/2 cup White wine (118 ml)
  • 14 oz Cherry tomatoes approx. 1 can ((400 grams))
  • Fresh cherry tomatoes can be used it canned chopped
  • 1/4 cup Flour for drenching (35 grams)
  • 1/2 lbs. Mozzarella (250 grams or more)
  • Fresh basil
  • Salt and fresh cracked black pepper as per your taste

Instructions
 

  • Slice and pound chicken. Add salt and pepper in your flour. Drench chicken in flour and shake off the excess.
  • Heat oil and garlic in a sauté pan. Remove garlic once golden and sauté chicken turning once. Don’t worry about the chicken cooking thoroughly. It will finish cooking in the tomatoes later.
  • If you have lots of chicken remove and repeat the process until all browned. Move all the chicken in pan and add you wine and let it evaporate.
  • Add can of tomatoes. Once chicken and tomatoes are fully cooked add your mozzarella slices on top and lots of fresh basil.
  • Once mozzarella melts it’s ready to serve.
  • Buon Appetito!

Video

Keyword chicken italian dish, chicken sorrentina, italian recipes, POLLO ALLA SORRENTINA
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