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Ingredients
for Savoiardi cookies (Lady fingers)
- 14 eggs separated
- 1 1/2 cups granulated sugar (330 grams)
- 2 cups all purpose flour (300 grams)
- 3/4 cup potato starch (130 grams)
- 1/2 tsp salt
- Powder sugar for sprinkling over cookies
Instructions
-
Bake at 350 degrees Fahrenheit/180 degrees centigrade
-
13 to 18 minutes until golden
