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Ingredients
EQUIPMENT
-
Pan
-
Spoon
INGREDIENTS
- 1 lb Penne pasta or any of your preferred shape 450 grams
- 1 can San Marzano peeled tomatoes or plum tomatoes 800 grams
- 3 Garlic cloves
- 5 tbsp Extra Virgin Olive Oil
- Fresh Basil to garnish
- Parmigiano Reggiano cheese to taste or Pecorino Romano
- Salt to taste
