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Ingredients
- 1 to 2 pounds of calamari (450 to 900 grams)to be cleaned
- 2 to 4 cloves of garlic chopped
- Juice of 1/2 lemon
- Fresh parsley
- Fresh cracked black pepper
- Extra virgin olive oil 1/4 cup
- Sea salt to taste
Instructions
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Remove the inside of the calamari and peel off the skin. With scissors cut right below the eyes to free the tentacles. (As shown in the video).
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Rinse and pat dry with a paper towel.
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With a sharp knife make slits across each calamari.
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Chop garlic and parsley. Add oil, lemon juice, and black pepper. Whisk with a fork.
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Mix the calamari and some of the garlic/parsley mixture. It can sit and marinate for an hour or so.
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Warm-up barbecue to 400 degrees Fahrenheit and place calamari on the grill for about 5 minutes on each side.
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Plate and drizzle garlic/parsley mixture. Sprinkle a little sea salt.
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Serve hot with crusty Italian bread.
