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Shrimp, Zucchini and Cherry tomatoes with Spaghetti

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

  • 1/2 lbs Shrimp 680 grams
  • 2 medium Zucchini
  • 1/2 lb Fresh cherry tomatoes
  • 1 lbs Spaghetti
  • 10 leaves Fresh basil
  • 1/4 cup Extra virgin olive oil
  • 4 cloves Garlic
  • Salt as per taste

Notes

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