Branzino al Cartoccio.

by alessandrasfoodislove

Branzino al Cartoccio

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 Medium size Branzini
  • 1/3 cup Extra virgin olive oil
  • 1 cup Pitted olives
  • 4 Slices garlic cloves
  • 2 tbsp Capers in salt rinsed
  • 1 lb Cherry tomatoes sliced in half (450 g)
  • 1/4 cup Fresh Parsley
  • 1/4 tsp Red chili pepper flakes 

Instructions

  • Place a sheet of parchment paper on top in a large aluminum foil (24 inches).
  • Salt and oil on the fish and rub all over it. Make 3 cuts across on all sides of the branzino.
  • Place the fish on the parchment paper.
  • Add all the ingredients and be sure to place some on the inside of the fish. Sprinkle salt on and an extra drizzle of oil.
  • Grab the two opposite sides of the foil and parchments and pinch closed, starting at one end, then fold or roll down to seal the packet. Pinch a few inches from the end on both sides like a wrapped candy. Place packet onto a large baking sheet.
  • Bake at 350°F (180°C) for 45 to 55 minutes (depending on the fish size) or until fish flakes easily with a fork.
  • Enjoy! Buon appetito!

Notes

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