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Ingredients
for Bolognese sauce | Ragù alla Bolognese:-
- 1/4 cup extra virgin olive oil
- 1 1/2 pounds chopped meat (700 grams)
- Beef and pork can be used
- 1 medium onion chopped
- 2 medium chopped carrots
- 1 celery stalk chopped
- Fresh Basil leaves
- 26 oz Passata di Pomodoro/strained tomatoes (750 ml)
- 13 oz water (375 ml )
- 1/2 cup white wine (120 ml)
- Salt to taste
- Fresh cracked black pepper to taste
- Parmigiano Reggiano optional
- 1 lb of your favorite fettuccine or pappardelle (450 grams)
Instructions
Bolognese sauce | Ragù alla Bolognese:-
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1. In a 5 to 6-quart saucepan, add your oil and vegetables and on medium heat let them sauté until soft and onions turned golden.
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2. Now add your meat and keep stirring until totally browned.
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3. Add your wine and let it evaporate.
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4. You can now add the strained tomatoes and bring to a boil.
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5. Once boiling lower heat and simmer for about 1 1/2 hours.
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6. Adjust your salt and pepper and chop fresh basil before serving over pasta.(Bolognese sauce is also ideal to make lasagna).
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7. I served it over Rummo pasta pappardelle and absolutely delicious!
