468
Ingredients
- 1 1/2 lbs freshly cleaned calamari. Tubes and tentacles. (700 grams)
- 1/2 cup all-purpose flour
- Salt to taste
- 2 cups frying oil vegetable/sunflower/canola
- 1 lemon cut in wedges
Instructions
-
1. Wash and dry your calamari in cold water.
-
2. With a good pair of a kitchen, scissors cut the tubes in rounds.
-
3. In a small fryer or in a small pot add your oils and put on the stove on high heat.
-
4. Dry your cut tubes again and gently roll in the flour until well coated. Now gently shake off excess flour in a colander.
-
5. Once the oil has reached 350 degrees Fahrenheit (180 Celsius) add your calamari and fry until golden.
-
6. Sprinkle on sea salt and squeeze some lemon and eat hot.
