277
Ingredients
Filling ingredients:-
- 5 8oz Cream cheese bars (2 kilos 250 grams)
- 1 1/4 cup sugar (285 grams)
- 2 tbsp flour
- Vanilla-1 bustina
- 3Â large eggs or 4 medium
Crust ingredients:-
- 2 cups Graham crackers crumbs(210 grams)
- 1/3Â melted butter(75 grams)
- 3 tbsp sugar(45 grams)
Topping ingredients:-
- 1 ib sour cream (450 grams)
- 3 tbsp sugar (45 grams)
Cherry sauce topping ingredients:-
- 1 1/2 to 1 3/4 ibs pitted cherries
- 1 cup water
- 2/3 cups Sugar (135 grams)
- Juice of half a lemon
- Zest of a lemon
- tbsp corn starch
Instructions
Direction for Crust:-
-
Mix well until crumbs form when pressed and press firmly into a 9 or 10-inch springform-chill at least 1 hour.
Direction for Topping:-
-
Soften cream cheese and add sugar, beat well, then add the eggs, vanilla, and flour. Do not overbeat.
-
Preheat oven at 450 and bake cheesecake for 10 minutes, lower to 200 and bake for 45 minutes.
-
Mix the 3 tbsps of sugar in the sour cream and beat really well, until smooth.
-
Pour evenly over the cheesecake and bake another 20 minutes at 200 degrees.
-
Shut the oven off and let it sit for 1 hour in the oven.
-
Then refrigerate overnight.
Direction for Cherry sauce topping:-
-
Combine all the ingredients but only half of the zest. In a medium saucepan cook on medium heat for about 20 minutes. Add the rest of the lemon zest. Cool in the fridge until ready to serve over the cheesecake.
-
You can also use yogurt, ice cream, or pancakes. It really is delicious.
