Fruit kebabs | Spiedini di frutta

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 ibs of mixed summer fruits such as strawberry, blueberries, pineapple, mango, grapes, honeydew melon, blackberries, and cantaloupe.
  • Cut up in cubes the larger fruit. (1800 grams)
  • Wood skewers
  • 8 oz Sour cream mixed with a little sugar (225 grams)(optional)
  • Strawberry syrup (optional)
  • Lemon curd
  • Sponge cake
  • 1 stick of butter softened (113 grams)
  • 2 eggs at room temperature
  • 3/4 cup granulated sugar(155 grams)
  • 1/2 sour cream or Greek yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of salt
  • 1 1/4 all-purpose flour
  • 1 tsp lemon extract
  • Zest of a lemon

Instructions

  • Step1# – Remove the paper from your softened butter you can use it to grease the baking sheet.
  • Step2#- This cake can be mixed by hand and that’s how I make it. Make sure butter is very soft.
  • Step#3- Mix your dry ingredients and sift and set aside.
  • Step#4- In a large bowl using a whisk start whisking butter and add your sugar. Whisk for about 3 minutes.
  • Step#5- Now add your eggs one at a time and keep whisking.
  • Step#6- Time for the sour cream and continue whisking for about 2 minutes. The mixture will be light and fluffy.
  • Step#7- Spread on your prepared cookie sheet (13 x 18) and bake at 350 for about 20 minutes until golden.
  • Step#8- Cool completely then cut the sponge cake in cubes and between 2 cubes put a little of the lemon curd.
  • Step#9- Now take your skewers and thread with the fruit. In between fruit add the cubes of sponge cake too.
  • Step#10- Serve kebabs on a tray with strawberry syrup and sour cream mixed with a little sugar.

Notes

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