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Ingredients
- 4 cups all-purpose flour (500 grams)
- 1 cup granulated sugar (200 grams)
- 3 eggs
- 4 tsp baking powder (16 grams)
- 1 3/4 stick(7 ounces) softened or melted butter(200 grams)
- Pinch of salt
- Zest of a lemon
- 10 ounces of your favorite jam for the pasta Frolla
Instructions
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Step#1- In a large bowl combine all the ingredients and with one hand gently fold to incorporate to form a soft dough.
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Step#2- Refrigerate at least 2 hours before rolling to make the crostata base.
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Step#3- Roll your dough about 1/4 inch thickness and cover the base of an 11-inch tart mold.
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Step#4- Spread the jam on top of the dough.
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Step#5-Now roll more dough out and make 1 inch thick strips to decorate the top of the crostata.
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Step#6- Bake at 350 for about 35 minutes. (180 Celsius)
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Step#7- With the remaining dough, you can cut our two-inch rounds and place them in a small muffin pan and add one tsp of Nutella in it.
If you still have a dough roll a 6-inch log and twist on itself to make small cookies.
