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Video
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons crushed hot red chili flakes
Instructions
- In a small bottle or jar combine the 2 ingredients. Shake well to mix properly. Store in a cool, dark place.
- Let it sit for 1 week before using so the peppers release the heat in the oil. It’s perfect drizzled over pasta and Fagioli or any of your favorite food.
