Pinoli Cookies.

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Ingredients:- (For 44 cookies)

  • 1 pound almond paste (454 grams)
  • 2 cups granulated sugar (450 grams)
  • 4 eggs whites at room temperature
  • Zest of a lemon
  • 1 or more cup pine nuts (200 grams plus)

Instructions

  • Step#1- In a food processor add the almond paste and pulse to a crumble.
  • Step#2- Add half of the sugar and pulse until well combined.
  • Step#3- In a separate bowl combine the rest of the sugar and egg whites.
  • Step#4- With an electronic mixer mix until gently whipped and white. Grate your lemon peel in and add the almond mixture, continue mixing till the dough becomes sticky.
  • Step#5- Place pine nuts in a shallow pan.
  • Step#6- Fill a small bowl with cold water, wet the palm of your hands with water, grab a small amount of dough, and form a ball. Roll in the pine nuts and place them on a parchment paper-lined cookie sheet.
  • I like to roll the top and bottom for extra pine nuts. The above-listed ingredients make about 44 cookies. Bake at 325 degrees Fahrenheit for about 22 to 25 minutes.

Notes

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