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Ingredients
- 4 cups Flour (500 g)
- 1 cup Sugar (200 g)
- 2Â Large eggs
- 1 cup Milk (240 ml)
- 4 tsp Baking powder
- 1 pinch Baking soda
- 1 stick Butter melted (112 g) (4 oz)
- 1 cup Craisins/Raisins (160 g)
- 1 tbsp Sugar in the raw
Instructions
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(Preheat oven at 350°F (180°C).
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Mix all ingredients, except butter. Then, add butter and mix to a smooth dough.
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Scoop out making 2 round loaves on a parchment paper lined cookie sheet.
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Sprinkle top with sugar in the raw. Bake for one hour.
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Enjoy right out of the oven with Irish butter. Stores well for a few days.
