Grilled Shrimp with Radicchio and Endive | Gamberoni arrostiti con radicchio ed indivia.

Instructions

• Chop garlic and add 1/4 tsp of salt. Using the tip of a fork mash garlic until creamed.
• Butterfly the shrimp by running the knife along the back but don’t cut through.
• In a large bowl add shrimp, 1/2 of the garlic, and extra virgin olive oil. Stir and grill on a hot barbecue.
• Just a few minutes on both sides until cooked through.
• Halve the radicchio and endive. Add the rest of the garlic, extra virgin olive oil, salt, and pepper. Mix until well-coated. Cook on a hot barbecue grill for a few minutes on each side.
• Place vegetables on a serving plate and decorate with shrimp on top. Drizzle with extra virgin olive oil and the zest of a lemon. Enjoy!
• Buon appetito!