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Ingredients
EQUIPMENT
-
Bowl
-
Frying Pan
-
Fork
-
Bowl
INGREDIENTS
- 2 1/2 lbs Chuck and sirloin mix chopped meat 1100 grams
- 4 Eggs
- 2 10" Stale bread
- 1 clove Garlic Chopped
- 1 small Bunch fresh parsley
- 1/3 cup Pecorino romano
- 1/3 cup Parmigiano Reggiano
- Vegetable oil to fry
- Fresh cracked black pepper
- Salt to taste
