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Main Course

How to Make Italian Meatball Recipe

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
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Ingredients

EQUIPMENT

  • Bowl
  • Frying Pan
  • Fork
  • Bowl

INGREDIENTS

  • 2 1/2 lbs Chuck and sirloin mix chopped meat 1100 grams
  • 4 Eggs
  • 2 10" Stale bread
  • 1 clove Garlic Chopped
  • 1 small Bunch fresh parsley
  • 1/3 cup Pecorino romano
  • 1/3 cup Parmigiano Reggiano
  • Vegetable oil to fry
  • Fresh cracked black pepper
  • Salt to taste

Notes

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