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Ingredients
- 1 lb. Spaghetti
- 5 tbsp. Extra virgin olive oil
- 3-5 cloves Garlic
- 1 Red hot chili pepper or 1/2 tsp red chili flakes
- 1 handful Walnut chopped
- 1/4 cup Chopped fresh parsley
- 1/2 cup Parmigiano Reggiano or Pecorino Romano
Instructions
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In a large pot filled with water add salt and bring to a boil.
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Drop spaghetti and proceed in a large sauté pan by adding oil, garlic and chili pepper. (Careful not to burn the garlic by adding a ladle of pasta water).
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Add the pasta under al dente to the oil and garlic and blend together by adding more pasta water (This process is called “mantecare”).
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Add the cheese and continue to blend until it’s creamy.
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Mix in the walnuts and lots of parsley.
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Serve immediately
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Buon appetito!
