Easy Chicken Lasagna | Chicken Lasagna Recipe with white sauce.

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Butternut squash

  • 2 tbsp Extra virgin olive oil
  • 1 3/4-2 lbs Cubed butternut squash 800-900g
  • 1 Small onion chopped
  • 6 Fresh sage leaves
  • 1/2 cup Water

Bechamel Sauce

  • 1 stick Butter 112g
  • 1/2 cup Flour
  • 4 cups Whole milk 980ml
  • 1 pinch Nutmeg
  • Salt
  • Fresh cracked black pepper

Cooking Sausage

  • 1 lb. Sausage (Chicken or Pork) 450g
  • 1 tbsp. Extra virgin olive oil
  • 1/2 cup White wine 120 ml

Putting together

  • 10 No boil lasagna sheets
  • 1 lb. Mozzarella Sliced 450g
  • 1/2 cup Grated Parmigiana Reggiano
  • Baking dish : 14" x 10" x 3" (36cm x 27cm x 8cm)

Instructions

Butternut squash

  • In a medium pan sauté chopped onion and sage in extra virgin olive oil.
  • Once golden add butternut squash.
  • Stir add water and cover to cook until tender. (20 to 30 minutes) Purée using a potato masher or immersion blender.

Bechamel sauce

  • In a pot melt butter add flour and whisk to create a smooth paste.
  • Add milk a little at a time and continue whisking to avoid lumps.
  • Grate a little nutmeg in add salt and fresh cracked pepper.
  • Continue stirring and cooking until just under a boil. Remove from pot and let it cool.

Cooking Sausage

  • In a sauté pan add oil and sausage.
  • Using a wooden spoon break into smaller pieces.
  • Cook through and add wine.
  • Let it evaporate and then add the salt and pepper.

Assembly

  • In a lasagna pan add a layer of béchamel at the bottom.
  • Add pasta sheets, spread butternut squash purée and sprinkle sausage.
  • Grated Parmigiano Reggiano and cover with another layer of pasta.
  • Spread béchamel and sliced mozzarella.
  • Cover with more pasta sheets. Remainder of butternut squash and Parmigiano Reggiano.
  • Cover final layer with pasta sheets and cover with béchamel.  Grated Parmigiano Reggiano and cover before baking at 350°F (180°C) for an hour.  Uncover for the last 15 minutes so the top can get golden.

Notes

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