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Ingredients
Warm Salad
- 1 lb of fresh string beansÂ
- 1 lb of potatoesÂ
- 2 cloves of garlic
- 3 tablespoons of extra virgin olive
- Salt to taste
Cold Salad
- 1 lb  of fresh string beans
- 1 lb of potatoesÂ
- 1/2 lb of cherry tomatoesÂ
- 1 small red onion
- 3 tablespoons of extra virgin oliveÂ
- 3 tablespoons balsamic vinegarÂ
Instructions
Warm Salad
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In a large pot bring water to a boil.
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Add string beans and salt.
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Cook them until desired tenderness.
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In another pot bring water to a boil and cook the potatoes until tender.
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Add oil and sliced garlic in a bowl and add the hot drained string beans and potatoes.
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Mix to coat the oil evenly and serve immediately.
Cold Salad
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Cook the string beans and potatoes as per the instructions above.
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Drain and let it cool completely before adding the remaining ingredients.
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Chill until ready to serve.
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It makes a perfect barbecue side- Buon appetito !
