Italian S Cookies

by alessandrasfoodislove
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 6 voted )

Ingredients

  • 4 cups all-purpose flour 
  • 1 1/2 sticks butter melted  (6 ounces)(165 grams)
  • 4 large eggs plus 1 egg 
  • 1 cup of sugar (200 grams) 
  • Zest of a lemon 
  • 1 Pan Degli Angeli vanilla or 1 tsp of vanilla 
  • 1 Pan Degli Angeli baking powder or 2 tsp of baking powde

Instructions

  • In a large bowl add flour, salt, and baking powder (if you’re using the Pan Degli Angeli vanilla add it now, if you’re using the liquid add it to wet ingredients)with a whisk stir to mix and incorporate air.  Set aside.
  • In a large bowl add 4 eggs, sugar, and butter. With a handheld mixer beat until sugar is dissolved and it’s well mixed.
  • Add the dry ingredients to the wet and with a spatula mix gently to form a dough.
  • Move to the work surface, sprinkle with flour, and work gently for a few minutes until you have a smooth dough.
  • Place in a bowl and let it rest in the refrigerator for about 30 minutes.
  • Roll dough to about 1-inch logs and cut about 6 inches long.  Shape like an S and place on a cookie sheet lined with parchment paper.
  • Gently flatten the cookieS with your fingers and brush with the egg that has been beaten.
  • Bake at 350 degrees Fahrenheit (180 Celsius) for about 18 to 20 minutes until golden.

Notes

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