Top Posts
Ravioli alla Caprese.
Honey Production in POSITANO.
Canning Tomatoes
Olive Oil, where taste meets health. Discover medieval...
Italian Taralli Cookies.
Paccheri Pasta with Fresh Fish
Italian Grandma makes vintage upside down Cake.
Nutella Ice Cream Cups | Affogato
Calamari con Insalata di Arance e Finocchio –...
Strawberry Crostata: A Taste of Italy’s Sweet Tradition.
Main Course

Shrimp Scampi Spaghetti

by alessandrasfoodislove
written by alessandrasfoodislove
Jump to Recipe Print Recipe
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )
Pin
Print

Ingredients

EQUIPMENT

  • Pan
  • Spoon

INGREDIENTS

  • 1 1/2 - 2 lbs Large wild-caught shrimp 700 to 900 grams
  • 1 lbs Spaghetti or linguine 450 grams
  • 1/2 cup Extra virgin olive oil 100 ml
  • 5 cloves Garlic
  • 1 bunch Small Parsley
  • 1/2 cup White wine (optional) 100 ml
  • Salt as per taste
  • 1 small Dry chili pepper as per taste

Notes

You may also like

Ravioli alla Caprese.

Canning Tomatoes

Paccheri Pasta with Fresh Fish

Neapolitan Comfort: Pasta e Fagioli con Cotica

Neapolitan Pizza Dough

Calamarata Pasta with Baccalà and peppers | Calamarata...

Lemon Leaves with Shrimp Recipe | Gamberi su...

Eggplant in Carrozza.

Cannelloni recipe.

Capretto con Pappardelle.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?
-
00:00
00:00

Queue

Update Required Flash plugin
-
00:00
00:00