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Ingredients
- 2 Large Eggplants
- 1 lbs Cherry Tomatoes.
- 10 Large Basil Leaves
- 5 Cloves of Garlic
- 1/4 Cup (50 Grams) of Pecorino Romano Cheese
- (You can use Parmigiano Reggiano Cheese)
- 1 tsp Salt
- 1/4 cup (70ml)- Extra Virgin Olive Oil
