Sausage Pasta with Butternut Squash

Ingredients

• 12 oz Chicken sausage or pork sausage 340 grams
• 1 lbs Pappardelle or your favorite pasta 450 grams
• 1/2 cup Parmigiano Reggiano 40 grams
• 5 tbsp Extra virgin olive oil
• 1 medium Onion chopped
• 1 clove Garlic minced
• 1 lbs Butternut squash 450 grams
• 1/2 cup White wine 125 ml
• 6 leaves Fresh sage
• 1 tsp Salt More to salt pasta water