Red Lentil – Indian Style Recipe

• For cooking Masoor Dal –
• 2 cups red lentils (12 ounces /340 grams)
• 1 small onion
• 1 tomato
• 3 spicy chili peppers
• 1 tbsp minced garlic
• 1 tbsp chopped ginger
• 1/2 tsp chili powder
• 1/2 tsp turmeric
• 1/2 coriander
• Salt to taste

For Tadka:-

• 1/4 cup vegetable oil
• 1 large onion
• 1tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp chili powder
• 1 tsp turmeric
• 1 tsp coriander
• 1 tbsp minced garlic
• 1 tbsp chopped ginger