Veal Nihari

Ingredients

• 1 pound cubed Veal stew meat (450 grams)
• 1 pound Veal neck bones (450 grams)
• 1/4 cup vegetable/canola oil (65 ml)
• 2 medium onions chopped
• 3 tbsp minced garlic and ginger combined
• 3 tbsp all purpose flour (25 grams)
• Shan Masala Nihari packet
• 6 tsp or half a packet
• 4 cups boiling water