Biscotti with Almonds -Cantucci di Prato

Ingredients

Biscotti with almonds

• 7 Cups all-purpose flour (1 kilo)
• 3 1/2 cups granulated sugar (700 grams)
• 6 Whole Eggs
• 4 Egg yolks
• 2 Tbsp Honey
• 1 Cup Extra Virgin Olive Oil (200ml)
• 1/4 Tsp salt
• 3 1/2 Tsp baking powder (15 grams)
• Zest of a large orange or 2 smaller ones
• 3 1/2 cups whole almonds (500 grams)
• The Oven should pre-heat to 365°F (185°C)
• 2nd Bake 6-8 minutes at 365°F (185°C)