Pickled Eggplant | Antipasto | Melanzane Sott’aceto

Ingredients

for Melanzane sott’olio | Melanzane aceto | Pickled eggplants

• 2 Large Eggplants ( total weight 3 lbs or 1.300 grams) or more
• 8 large cloves of garlic sliced
• 2 Tsp dried oregano
• 3 Long dried red chilies or 1 tsp crushed red pepper
• Extra virgin olive oil
• 2 Medium mason jars
• 1 Cup of Salt